Raising healthy stress free fish is the key to a high functioning aquaponic system.Learn the best practices of fish husbandry including nutrition and feeding rates, species selection, quarantine, purging, water quality and more.
Fish Health and Management Online Course
$79.95
Description
Fish Health and Management in Aquaponics Online Course
The fish health and management course is part of theFlourish Farm Aquaponic Online Course.This class will cover a wide variety of fish species commonly used in aquaponic farming. Important water quality, feed and lifestyle characteristics for each species is discussed so you can determine which is the best species for your system and production goals.You will learn how to prepare your system for the arrival of fish and different ways to stock your tanks.How to transport, quarantine, feed, harvest, purge and package your fish is all discussed with both live farm videos and PowerPoint discussions.Throughout this course an emphasis on integrated fish health management is discussed in order to ensure that your fish are happy, healthy and producing your crops.
| Module 1 | Fish Husbandry Overview | |
|---|---|---|
| Unit 1 | Downloads | |
| Unit 2 | Introduction to Fish Husbandry | |
| Module 2 | Fish Species Characteristics | |
| Unit 1 | Tilapia | |
| Unit 2 | Catfish | |
| Unit 3 | Bass | |
| Unit 4 | Koi | |
| Unit 5 | Trout | |
| Unit 6 | Other fish and aquatic species | |
| Unit 7 | Fish Selection | |
| Module 3 | Preparing for Fish | |
| Unit 1 | Water Quality for Fish | |
| Unit 2 | Before You Get Fish | |
| Unit 3 | Tank Plan and Stocking Density | |
| Unit 4 | Quarantine and Cycling | |
| Module 4 | Fish Transport | |
| Unit 1 | Finding a Fish Vendor | |
| Unit 2 | Transporting Fish | |
| Unit 3 | Acclimating | |
| Module 5 | Fish Feeding | |
| Unit 1 | Feeding Fish | |
| Unit 2 | Growout | |
| Module 6 | Integrated Fish Health Management | |
| Unit 1 | Why Fish Die | |
| Unit 2 | Fish Health Management | |
| Module 7 | Purging, Harvesting and Packaging | |
| Unit 1 | Purging, Harvesting and Packaging | |
| Module 8 | Summary | |
| Unit 1 | Summary |
Click on the Link below to automatically download the PDF Instructions for accessing the online courseOnline Course Login Instructions
